FRESH INGREDIENTS; EASILY ADJUSTABLE
Gluten-free? We've got you covered!
Some of our dishes are naturally gluten-free, however many of our other dishes can be adjusted to be made gluten-free. We also use gluten-free soy sauce instead of regular soy sauce that contains gluten and wheat.
Some dishes that are gluten-free include:
- Thai Chicken Satay
- Lamb Shank Massaman Curry With Rice
- Classic Pad Thai
- Vegan Classic Pad Thai With Tofu
- Grilled Mixed Vegetables & Tofu
- Vegan Sweet & Sour Tofu With Rice
- Som Tum Salad
- Tom Kha Soup
- Tom Yum Soup
Here are some of our most loved dishes:
Sweet & Sour
Thai Chicken Satay
Disclaimer: all dishes are prepared and cooked in the same kitchen with other allergens.
For more information on our allergy-friendly dishes, please check out our website.
Our team are more than happy to help, so feel free to give us a call or message one of our social media platforms.