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NO GLUTEN? NO PROBLEM!

We are proud to be able to cater gluten-free dishes in our restaurant - most of our dishes can be easily adjusted to be made gluten-free.


We also use gluten-free soy sauce for seasoning, and most importantly most of our noodles are made from rice ๐Ÿ˜Šโ 


If you have any allergy-related questions, please do not hesitate to get in touch. We're happy to help!

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