This thick coconut curry has a mellow flavour with a texture of roasted peanuts that have been grounded right into the paste, which gives it a nuttier flavour. Unlike all of the Thai curry-based dishes, the panang is the mildest of them all and is a good introduction for those new to Thai food.
We will provide you with:
- Panang curry paste with kaffir lime leaves
- Coconut milk
- Uncooked jasmine rice
- Our kit is prepared and freshly sealed straight from our restaurant, so no compromises on taste. You are getting the same goodness, as you would if you were to eat in our restaurant.
We recommend you to buy:
- Basil (any kind)
Our list is just a guide, and you can experiment or add what you like, you are in control. You are the chef
Panang Curry Kit
Panang curry paste / Kaffir lime leaves / Coconut milk / Uncooked jasmine rice