Pad Kee Mao, also known as drunken noodles, is a traditional Thai spicy dish rice noodles, which originated from it's non-noodles counterpart. Doused in a sauce that is typically used in Thai cuisine which is the perfect balance between spicy, tanginess and freshness.
We will provide you with:
- Our homemade stir-fry sauce
- Our chilli and garlic paste
- Dried holy basil
- Uncooked rice noodles
- Our kit is prepared and freshly sealed straight from our restaurant, so no compromises on taste. You are getting the same goodness, as you would if you were to eat in our restaurant.
We recommend you to buy:
- Your choice of protein
- Carrots
- Broccoli
- Mushrooms
- Bell peppers
- Lime
- Eggs
Shop at your local supermarket to get your fresh produce. Our list is just a guide, and you can experiment or add what you like, you are in control. You are the chef!
Pad Kee Mao Noodles
Our homemade stir-fry sauce / Our chilli and garlic paste / Dried holy basil / Uncooked rice noodles