Fresh, vibrant and spicy, red curry is one of Thailand's most popular dishes. Thai red curry is made from dry red chilli, which gives it that distinct red colour. The process of making red curry paste can be quickly tricky, but we have made it easy for you in our kit, as we provide you with all of the vital ingredients to get that same goodness you would in our restaurant.
We will provide you with:
- Red curry with kaffir lime leaves paste blend
- Coconut milk
- Uncooked jasmine rice
- Our kit is prepared and freshly sealed straight from our restaurant, so no compromises on taste. You are getting the same goodness, as you would if you were to eat in our restaurant.
We recommend you to buy fresh produce from your local grocer:
- Bell peppers
- Red chilli
- Chicken or Pork
Our list is just a guide, and you can experiment or add what you like, you are in control. You are the chef.