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A deliciously simple low-calorie Thai dish with the perfect combination of sweet, salty, and sour is made with fresh aromatic ingredients. You can whip this up in a little time. It is easy, flavourful, and refreshing! Perfect for on the go in a lunch box, as a starter or as a main.

What you will need:

Tomatoes: 30g

Cucumber: 30g

Celery: 20g

Garlic: 2 cloves (thinly sliced)

Red Chilli (thinly chopped)

Sugar: 1 Teaspoon

Fish Sauce: 1 Tablespoon

Brown Sugar: 1 Teaspoon

Lime Juice: 1 Tablespoon

Coriander (finely chopped): 5g

Steak: 200g (we recommend Sirloin)

How to cook:

1. Place the steak in a hot non-stick frying pan to cook (optional: add a pinch of salt and pepper for seasoning).

2. Cook the steak evenly on both sides until it is cooked to your preferred degree of doneness.

How to make the dressing:

1. In a mixing bowl, add 1 teaspoon of brown sugar into 1 tablespoon of water.

2. Add 1 tablespoon of lime juice.

3. Add in sliced garlic & chopped red chilli.

4. Add in onions, celery, tomatoes, and cucumber.

5. stir the mixture and set aside.

To serve:

Slice the steak up into thin slices and then add it into the salad dressing, and mix the ingredients all together. To garnish, place the coriander on top.

And... Enjoy!

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